![]() "Being in this program I not only want to break boundaries for myself but for women in the brewing industry," noted Gwyn on her scholarship application. Read more about the Pink Boots Society and Pink Boots hops. Gwyn is proud to be the first woman to enter the program and already showing her colors with her first student beer release of Pink Boots IPA last November. Gwyn is starting her second semester in the brewing sciences program where she is already blazing her own trail. We are thrilled that Gwyn Armstrong has accepted the scholarship and is already hard at work. ![]() Hocking College was quick to reopen Patrick's scholarship opportunity and we found another bright star candidate. From all of us at Three Tigers Brewing we wish Steve the best, stay safe. ![]() We will miss Stephen but admire him for his devotion to serving others during this ongoing pandemic. Hocking noted that Steven was a standout student in his first semester. Regardless of whether this story is true, countless Bockfest attendees can testify to encountering that goat.Our 2021 recipient of Patrick's brewing scholarship at Hocking College, Steve Bradbury, has made the very tough decision to leave the brewing program and return to surgical nursing to support the shortage of nurses as COVID continues to pressure medical services. The winner laughed at his fallen friend and told him that the only goat that knocked him down was in the beer. The bock beer's high alcohol content is said to have caused the loser of this competition to fall over, which he blamed on an errant goat that had entered the tavern. According to ancient tale, the name came from a legendary Renaissance-era drinking contest between two beer-brewing monks. Einbeck is believed to be the origin of the beer and the name comes from a Bavarian dialectic pronunciation of the town that made it sound like "ein bock," meaning "a billy goat."Īlthough this is the scholarly, accepted origin of the name of the beer, we prefer to believe a more colorful story about the beer's name. The beer most likely gets its name from Einbeck, Germany. We celebrate Bockfest on the first weekend of March because of this historic association with Lent.Īlthough it is now almost always a lager, bock was originally an ale that was brewed by German monks in the Fourteenth Century. Because of the higher nutritional content, bock was used by German monks during Lenten fast - a liquid substitute for food. It is traditionally brewed for celebrations and holidays. It can be helpful to ask the bartender about the strength of what you're drinking if you want to avoid falling off your stool after two beers.īock typically has a higher nutritional content and alcohol content than other beers. We want you to remember Bockfest, and the higher alcohol content is often unapparent in a well-brewed Doppelbock. Some Eisbocks can have an alcohol content as high as 43%. By comparison, mass-brewed light beer is typically 3.5% to 4.5%, so even the lightest bocks should be handled with care. Different Maibocks and Doppelbocks can range in alcohol content from roughly 6.3% to about 12%. ![]() Although there are degrees of strength and color, no bock is light. Eisbock is stronger than Doppelbocks and can have a pronounced alcohol taste. Doppelbock is maltier, stronger, and typically darker in color. Maibocks are traditionally brewed later in spring, but there is typically a good representation or two of this style at some of the Bockfest venues. Maibock (pronounced my-bock) or Helles (pronounced hell-ess) are paler, and a little more hoppy. ![]() Understanding the basic styles is a start to understanding what you may like best. There are many varieties of bock that can be very different. Bock beer is a rich, complex, malty, low-hop style of lager. ![]()
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